By: Minna
Oh, and I also sent you email last month but haven’t got answer. I understand if you’re busy but I hope you could reply soon. Thanks!
View ArticleBy: Frenchie and The Fourth « Frenchie and the Yankee
[...] be bad and I opted for a tart instead of a pie. Béa from La Tartine Gourmande inspired me with her gluten-free strawberry mascarpone tartlet post and I adapted her recipe to make a...
View ArticleBy: Béa
Thank you everyone. Frenchie and the Yankee, glad you were inspired by the tartlets to make your own!
View ArticleBy: Lorna - Garrendenny Lane
What a beautiful blog and post, am off to share this with some friends that may not have discovered you yet
View ArticleBy: Pandas and Pancakes
Great photos and so delish! We recently went strawberry picking out on Long Island, and we ended up with so many we had to throw most of them out! Wish I knew about your great recipe before.
View ArticleBy: Kate
I love this crust recipe! I am making miniature pumpkin tarts for our gluten free wedding and this recipe is perfectly flaky! Now I’m making one batch dairy-free using frozen vegetable shortening!...
View ArticleBy: Des fraises pour un panneau d'inspiration gourmand | PLUMETIS Magazine
[...] Pinsource d ’après la recette du thé glacé de ROOM FOR DESSERT Pinsource d ’après PHOTOXYZ Pinsource d ’après la recette d ’un gâteau très rose de SWEETAPOLITA Pinsource d ’après LA TARTINE...
View ArticleBy: Sharon Rawecki
Brought me back in time…..great memories…..thank-you so much….I only hope that our future generations have the desire the spunk the creativity that we have….thank you again for sparking my desire to...
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